The oven is crafted with high-quality materials and artisanal finishes, ensuring excellent performance and long-lasting durability. The dome and outer hood are made of hand-shaped bricks, while the external cladding can be customized according to customer requirements.

The cooking surface is made of authentic interchangeable Sorrento biscuit stone, providing even heat distribution and flawless baking. The sill is made of 2 cm thick lava stone, and the reinforced iron support frame is easily removable. Patented heating elements are embedded inside the dome and baking floor, guaranteeing uniform and consistent heat.

The front-mounted touch control panel allows intuitive and practical operation. The oven’s structure is insulated with three layers of high-density ceramic fiber, ensuring optimal thermal insulation and maximum energy efficiency.

The oven is shipped in a wooden crate, designed for handling with a forklift or pallet jack.

The external cladding is made of glazed ceramic mosaic, resistant to wear, heat, and humidity, with a thickness of approximately 5–6 mm and standard tile size of 2.5 × 2.5 cm. Available in a wide range of colors and glossy, matte, and special finishes, it maintains brightness and integrity over time. All materials are 100% Made in Italy, suitable for both residential and professional solutions.