Our industrial vacuum chamber machines are recommended to package any kind of food (meat, cold cuts, cheese, etc.) in large quantities. AISI 304 s/steel construction, moulded tank with rounded edges for easy cleaning operations, transparent polycarbonate cover with a minimum thickness of 1.5 cm, multidirectional wheels to move the machine easily, 20 customizable programs to optimize time and consumption, specific Soft Vacuum program to preserve liquid and creamy products, Marinating program with short and close vacuum cycles to let liquids penetrate faster into products fibers, Vacuum Sensor program which allows to manually set the vacuum percentage, automatic start, emergency stop, LCD display, multiple welding bars (without wires) equipped with s/steel pneumatic pistons to simplify the cleaning operations, pump automatic self/cleaning program.