The bone saws are compact machines, designed to provide precise and efficient cutting of frozen products, fresh meat, and bones, suitable for both professional and domestic use. The structure is made of anodized aluminum, ensuring lightness, corrosion resistance, and long-lasting durability. Aluminum alloy pulleys provide strength and long-term reliability.

The working table and all food-contact accessories, such as the portioner and meat pusher, are made of stainless steel, ensuring optimal hygiene and easy cleaning. The machine is equipped with a safety micro switch on the door, low-voltage control panel, and emergency mushroom button, guaranteeing maximum operator safety. The blade guide is made of durable bakelite, while the motor protection cover and adjustment rod ensure correct blade tension for optimal cutting performance.

Bone saws are available in two versions:

• SEG. A: complete with anodized aluminum base, stainless steel residue container, and control panel integrated into the base.
• SEG. A SB: identical to the SEG. A version, but with the control panel positioned on the side, offering greater convenience in tight spaces.

These features make the bone saws ideal tools for those seeking reliability, safety, and high performance in meat and bone cutting.