THE COMPANY

Founded in Turin in 1950, Swedlinghaus was established with a clear mission: to design and manufacture high-quality food processing machines. Over the years, the company has evolved, expanding its product range and global presence. In 1970, Swedlinghaus moved to the Marche region, where its headquarters and production facilities were established, marking the beginning of a new phase in our history.

Today, Swedlinghaus is an international leader in the food machinery sector, known for producing cutting-edge, reliable and innovative equipment used by professionals around the world. Our products cover every sector of the food industry, from processing to packaging, with a particular focus on efficiency, quality and innovation.

The company operates through two plants: one in the Marche region, which houses both the headquarters and the production site, and the other, also dedicated exclusively to production. Our global presence is further extended with an office in the United States, specifically in Miami, Florida, which supports our customers in America and beyond.

A distinctive feature of our headquarters is the Swedlinfactory Academy, a unique training centre where we offer practical and theoretical courses for retailers, professional chefs and cooking enthusiasts. At Swedlinfactory, we share our expertise and provide high-quality training to help our partners remain competitive in an ever-changing industry.

With a strong commitment to quality, innovation and global service, Swedlinghaus continues to define the future of the food machine industry, offering cutting-edge solutions to meet the needs of Horeca professionals around the world.