The thermocirculators are designed for sous/vide cooking food into specific vacuum bags that can guarantee a better preservation of the product. Available in three different versions:

SK WI-FI: ideal for professional use, large 5 "touch display, IP 67, 10 immediate programs on the machine and infinite programs via APP, integrated antenna for immediate reading of core probes, the Wi-Fi connection allows to control cooking even from a distance.

SK CHEF: simple and intuitive, ideal for domestic use and for a first approach to vacuum cooking. Stainless steel structure, easy-to-read LED display, quick time and temperature setting, blocking device in case of lack of water or overvoltage.

SKS: s/steel construction, cooking tank 1/1GN, static heating, shock/proof coated heating elements on tank bottom, temperature and working cycle control system, 5 storable programs and discharge tap.